Close-Up Dry Period: Feeding Management for a Smooth Transition

Cows will typically experience a 30 to 35% reduction in feed intake during the final two to three weeks prior to calving. Blood fatty acids at calving are negatively related to feed intake and positively related to incidence of postpartum metabolic disorders. Feed and manage cows to maximize feed intake during the transition period. Over conditioned cows are likely to have poor appetites, but do not feed restrict during the dry period. Avoid poor quality forages, unpalatable feeds, and legumes high in potassium during the transition period. Increase concentrate feeding during the transition period to stimulate intake, foster development of rumen papillae, acclimate rumen microorganisms, and reduce fatty acid mobilization from fat stores.